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Dinner Menu


NEW ENGLAND CLAM CHOWDER....5.95 / 7.50

HOUSE MADE SOUP....5.50 / 6.50

CAESAR SALAD....7.95
w/ tangy roasted garlic dressing croutons and parmesan
add chicken, shrimp  for 4.00

GREEN SALAD....6.95
Tomatoes, onions, cukes, sprouts, pecans and croutons, choice of dressings - creamy gorgonzola, herb vinaigrette, honey balsamic, roasted red pepper

CAJUN CHICKEN & CORN EGG ROLLS....6.50
w/ a honey mustard dipping sauce

FRIED CALAMARI....11.95
tossed with lemon, red onions, parmesan and  balsamic
have it over greens for 13.95  
         
NATIVE MUSSELS....12.95
w/ garlic, wine, lemon, cilantro & saffron butter

BOATHOUSE CRAB CAKES....10.95
w/ crispy potato sticks, greens and romoulade
have them as a meal with a third cake, grains and vegetable....
21.95

CLASSIC SHRIMP COCKTAIL....8.95
served in a martini glass

                                  ENTREES

CHICKEN PULLO....18.95
sauteed chicken breast with capicola, spinach, mushrooms, onions and peppers in a basil pesto cream sauce over penne. topped with grated asiago

SALMON SUTTON....19.95
Grilled atlantic salmon served on a bed of mixed grains with an onion dill tarter

OCEAN CATCH SAUTE....25.95
fresh sea scallops, shrimp, mussels and haddock with fresh tomatoes, scallions and basil in a lemon garlic sauce over linguini

GARLIC SHRIMP STEAK....27.95
ten oz. angus strip steak w/ colossal shrimp and a roasted garlic sauce over mashed

RISSOTO WITH TOMATO AND SPINACH....16.95
topped with grated parmesan. add chicken or shrimp 4.00

PEPPER SEARED TUNA STEAK....23.95
with sesame drizzle, pickled ginger, mango salad and mixed grains

HADDOCK GABRIELLE....22.95
broiled haddock topped with our cheddar crumb topping, sauteed maine shrimp and lobster sauce

THAI CURRY SCALLOPS....23.95
plump sea scallops with fresh vegetables in a spicy curry sauce over rice noodles. topped with fried wontons

FILET MIGNON....24.95
with port wine shallot demi glaze, shaved fried onions, and garlic mashed potatoes
 

LOBSTER FETTUCCINE....25.95
maine lobster meat sauteed with mushrooms, scallions, sherry and cream, sprinkled with asiago

BROADWAY PROVENCALE....17.95
mushrooms, artichoke hearts, sun-dried tomatoes, zucchini, scallions, olives, and red peppers, in a white wine garlic sauce over linguini, topped with feta. add chicken or shrimp for 4.00

SMOKEY BARBEQUE PORK RIBS....18.95
grilled boneless pork ribs with blueberry barbeque sauce, garlic mashed potatoes and apple-cranberry sauce
 

MEREPOINT FISH AND CHIPS....21.95
lightly fried haddock served with our house made fries and cole slaw

WHOLE BOILED LOBSTER DINNERS AVAILABLE....market price





1 Springpoint Dr., South Portland, ME 04106     TEL: 207-741-2780      FAX: 207-347-5718

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