NEW ENGLAND CLAM CHOWDER....5.95 / 7.50
HOUSE MADE SOUP....5.50 / 6.50
CAESAR SALAD....7.95
w/ tangy roasted garlic dressing croutons and parmesan
add chicken, shrimp for 4.00
GREEN SALAD....6.95
Tomatoes, onions, cukes, sprouts, pecans and croutons, choice of dressings - creamy gorgonzola, herb vinaigrette, honey balsamic, roasted red pepper
CAJUN CHICKEN & CORN EGG ROLLS....6.50
w/ a honey mustard dipping sauce
FRIED CALAMARI....10.95
tossed with lemon, red onions, parmesan and balsamic
have it over greens for 13.95
NATIVE MUSSELS....11.95
w/ garlic, wine, lemon, cilantro & saffron butter
BOATHOUSE CRAB CAKES....10.95
w/ crispy potato sticks, greens and romoulade
have them as a meal with a third cake, grains and vegetable....21.95
CLASSIC SHRIMP COCKTAIL....8.95
served in a martini glass
ENTREES
CHICKEN PULLO....18.95
sauteed chicken breast with capicola, spinach, mushrooms, onions and peppers in a basil pesto cream sauce over penne. topped with grated asiago
GRILLED LAMB SIRLOIN....23.95
with cranberry mint glaze and garlic mashed potatoes
SALMON SUTTON....19.95
Grilled atlantic salmon served on a bed of mixed grains with an onion dill tarter
OCEAN CATCH SAUTE....25.95
fresh sea scallops, shrimp, mussels and haddock with fresh tomatoes, scallions and basil in a lemon garlic sauce over linguini
GARLIC SHRIMP STEAK....27.95
ten oz. angus strip steak w/ colossal shrimp and a roasted garlic sauce over mashed
RISSOTO WITH TOMATO AND SPINACH....16.95
topped with grated parmesan. add chicken or shrimp 4.00
ALL NATURAL PORK CHOP....21.95
ten ounce chop seared with jamaican spice, topped with butter rum glaze over mashed poatatoes PEPPER SEARED TUNA STAEK....23.95
with sesame drizzle, pickled ginger, mango salad and mixed grains
HADDOCK GABRIELLE....22.95
broiled haddock topped with our cheddar crumb topping, sauteed maine shrimp and lobster sauce
THAI CURRY SCALLOPS....23.95
plump sea scallops with fresh vegetables in a spicy curry sauce over rice noodles. topped with fried wontons
JOE'S LOBSTERS....22.00 per pound
always hard shells, pound and a quarter, two or three pounds, served steamed with mussels, slaw and fries
FILET MIGNON....24.95
with port wine shallot demi glaze, shaved fried onions, and garlic mashed potatoes
LOBSTER FETTUCCINE....24.95
maine lobster meat sauteed with mushrooms, scallions, sherry and cream, sprinkled with asiago
BROADWAY PROVENCALE....17.95
mushrooms, artichoke hearts, sun-dried tomatoes, zucchini, scallions, olives, and red peppers, in a white wine garlic sauce over linguini, topped with feta. add chicken or shrimp for 4.00
SMOKEY BARBEQUE PORK RIBS....18.95
grilled boneless pork ribs with blueberry barbeque sauce, garlic mashed potatoes and apple-cranberry sauce
MEREPOINT FISH AND CHIPS....19.95
lightly fried haddock served with our house made fries and cole slaw